Palmer's Steakhouse is a great restaurant. We walked straight in and it didn't take them long to seat us and hand us the menus. A few moments later the server asked us what we wanted to drink and what appetizers we wanted. The restaurant didn’t take that long to fill up but the restaurant stayed quiet and didn’t interrupt the dinner or didn't make it so we couldn’t hear each other talking. This is important because the restaurant stayed quiet this is important because a quiet restaurant is a calm restaurant. 

 I ordered Ahi Tuna. My stepmom ordered  Mini Ribs. The Ahi Tuna was about $20 and the mini ribs were about $18. It only took about 10-15 min for our food to be ready. The Ahi Tuna looked delicious as did the Mini Ribs. The plates were nicely decorated. My Tuna had soy sauce and some green sauce that glazed the plate. My stepmom's Mini Ribs on the bottom of the plate were Grits. The Ribs were glazed in a sauce that smelled amazing, glazing the ribs. The Tuna in the Sauce. I slipped the Tuna into my mouth. I took the first bite of the flavors of the Tuna melting on my tongue. The sauces that coated the Tuna coated my tongue as I ate my first bite.