A classic restaurant with the two golden arches which first opened in 1940 has been one of the number one family restaurants.  This institution had humble beginnings as a small hamburger stand in San Bernardino California, seventy-seven years later it now serves seventy million customers a year (Peterson, Hayley. "The First McDonald's Opened 77 Years Ago Today - Here's What It Was like." Business Insider. May 15, 2017).   It has become vastly popular because of low prices, amazing food, and accessibility.  This restaurant has beyond a doubt mastered its craft. After my visit to Mcdonald's all I can really say is: “I’m lovin’ it.”

Whether the customers are eating there during a long road trip or just need a quick bite to eat.  This establishment’s cuisine has the power to bring families and friends together.

The atmosphere of the restaurant is part of what makes the whole experience wonderful.  The tiles that line the floor are a delicate beachy color that gives one the feeling of safety.  The walls are just the right height so you do not feel too overwhelmed but at the same time not too crowded. The simplistic decor.  The dining room had a very open theme with choices to sit at a table or a booth.

When you go up to order the menu is laid out in such a vibrant way.  The menu has a wide range from fish to salads to chicken to burgers. The menu allows you to choose your own adventure.  From a happy meal to a combo, from sizes small to large the world is truly your oyster.

The chefs cooking incorporates the perfect blend of comfort food with the finest free range, grass fed chicken and beef.  The beef patties are some of the freshest meat there is. I could almost hear the patty moo. The bacon cheeseburger combines the perfect amount of tomato and onion for the perfect burst of flavor.  The caramelized bacon adds just a touch of sweetness that makes my mouth explode.

I ordered a classic at this restaurant, the chicken croquettes with a size of barbecue sauce.  The light breading around the chicken adds for the perfect crunch. The croquettes were masterfully cooked, not overdone by a millisecond.  The palatableness of this entree makes the first bite truly euphoric. The croquettes are brought out in their own special package that makes the meal feel more individualized.  

Along what the chicken nuggets I ordered fries and a drink.  Their extensive drink menu is enough to leave anyone satisfied.  The side of fries are served fresh and hot and are delicately placed in a holder with just the right amount of salt to leave your mouth wanting more.  As you bite into the fire the crunchy exterior meets the light, fluffy interior creating the perfect balance. The fries can be served with a delightful side of the highest grade, homemade red sauce.  The sweetness of the sauce and the saltiness of the fries generate a surreal symphony of flavors.

For dessert, I ordered the apple pie.  The thick sweet filling of the pie coats your mouth creating a most unique sensation.  The organic apples are handpicked from local orchards. The crust is just the right amount of flakey so it practically melts in your mouth.  The pie was the perfect amount of sweetness with just a little bit of spice from the cinnamon. When I was eating the pie it felt like a warm hug.