First recipe I’m going to do is Cacio e Pepe, this dish is a pasta dish this originates from rome and is a pretty famous dish.

Ingredients for the main dish: 

12 ounces dried  fettuccine or tagliatelle, or 1 pound fresh, 1 1/2 cups grated Romano (6 ounces)

4 tablespoons (½ stick) butter, softened, A decent amount of freshly ground black pepper

Procedures/steps in making this would be,  Cook pasta in a large pot of boiling salted water.

Reserve 1/2 cup of the pasta water. Drain the pasta, transfer to a serving bowl or back to the past cooking pot, and toss with the pasta water and Romano, butter, and black pepper.

Reviewing the dish: When i found out about this i was shocked that it only was 4 ingredients and two steps. My opinion on roman food is I’ve never had it and I will probably never like it but this dish looked good and i wish to go to rome or someplace that has this and eat it. But it doesn’t have a lot of ingredients so I’ll rate it a 7.4/10 overall. This recipe was found on SouthernLiving's website!